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Thread: Culinary delights

  1. #561
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    Quote Originally Posted by Not_Swiss_Miss View Post
    Hmmm a cheese that sounds like it could survive nuclear fall out is not so much a recommendation, aside perhaps for avoidance!
    I've still got this in the fridge, still no mould, lasts forever!

  2. #562
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    Quote Originally Posted by Tinny View Post
    I've still got this in the fridge, still no mould, lasts forever!
    Still in the fridge, still not mouldy!

    Incidentally have since had Provolone Dolce and that is nice, like a completely different cheese, soft rather than hard.

  3. #563
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    And I thought it was just a hair product:

    Hare Mousse

    double cream
    truffles
    hare
    egg whites
    white pepper

    https://www.eatyourbooks.com/library...usse-de-lievre

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    If you're bald you should paint little rabbits all over your head.

    From a distance they look like hares.

  5. #565
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    I just found out what Quorn is.

    It's a mould that was found in soil by ICI and grown in labs.

    They sell it as natural but it's the sort of thing you'd only eat in some sort of post-apocalyptic future where all the animals and plants have died and you have to live underground.

    That's why they don't tell you what it really is.

    Some people have had severe allergic reactions to it as well.

    If you're a vegetarian eat vegetables not this lab-grown artificial stuff.

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    Digitalis is natural....doesn't make it good for you.

  7. #567

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    I love Quorn, especially the fish fingers.

    I don't care that it's lab grown mould as it's tasty lab grown mould.

  8. #568
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    Quote Originally Posted by JudgeJudy View Post
    I love Quorn, especially the fish fingers.

    I don't care that it's lab grown mould as it's tasty lab grown mould.
    I thought that much like tofu it didn't actually have much taste of its own.

  9. #569

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    Never had tofu. It looks watery and I reckon it must taste like feet.

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    Quote Originally Posted by JudgeJudy View Post
    Never had tofu. It looks watery and I reckon it must taste like feet.
    I've never tried feet. The smell puts me off.

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