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Thread: FAO Ginge!

  1. #11

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    I want to try the chocolate Baileys. Not before 'you know when' though.

  2. #12
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    I thought Baileys was chocolate flavour?

  3. #13
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    The original is cream and whiskey Dipso

  4. #14
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    O I C. Think I've only tried the choccy one. I don't drink stuff over 6% proof very often

  5. #15
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    Now that is cheap as chips.
    Maybe it's also cheaper to make your own.
    1 cup light cream (I used heavy whipping cream, which made it even richer)
    14 ounces sweetened condensed milk
    1 2/3 cup Irish whiskey (I used Jameson's)
    1 teaspoon instant coffee
    2 tablespoons chocolate syrup
    1 teaspoon vanilla


    Read more at http://www.cupcakeproject.com/2009/1...F57e6y4cS3Q.99

  6. #16

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    That sounds lovely, but I wouldn't imagine it would keep unless the alcohol preserves it. You might have to drink it all in one day

  7. #17
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    I've made that recipe using brandy instead of whisky, it kept in the fridge for a couple of days.

  8. #18
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    I've tried homemade Baileys

    I'll be sticking to the stuff that comes from Morrisons thank you very much.

  9. #19

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    A proper white russian made with milk is lovely. If you ask for it in a pub though, they use lemonade.

  10. #20
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    Quote Originally Posted by Trigga View Post
    I want to try the chocolate Baileys. Not before 'you know when' though.
    Sorry, even the thought of that makes me gag.

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